Food and Beverage Mycology
Larry R. Beuchat
The plan of the book is, after a chapter on classification and descriptions of fungi associated with foods and beverages, to pass from basic information on one of the most important environmental factors affecting fungal growth, namely water activity, to discussions on specific commodity areas. This is followed by chapters on the use of fungi and fungal by-products as components of the human diet. Public health hazards implicated by the presence of mycotoxin producers in foods are treated in a separate chapter followed by chapters describing the detection of mycotoxins and fungal contaminants in foods and beverages.
Tahun:
1978
Penerbit:
The AVI Publishing Company
Bahasa:
english
Halaman:
543
ISBN 10:
0870552473
ISBN 13:
9780870552472
Fail:
PDF, 20.91 MB
IPFS:
,
english, 1978
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